Range of drinking water stations. Flow is controlled via a push-button tap assembly (which incorporates a flow regulator) on all models. Model Park Tap 016 0104-TS-016_WRAS incorporates two outlets (bubbler at low-level & bottle filler at high-level). The flexible hose assembly which rises through the body of the station to the lower outlet incorporates a single check valve assembly (verified by test as suitable for backflow protection against Fluid Category 2). Model Hall TAP_EN (indoor) incorporates one (bottle filler type) outlet with a fixed drip tray under. Street Tap 0104-TS003_WRAS incorporates one (bottle filler type) outlet. The flexible hose assembly which rises through the body of the station to the outlet incorporates a single check valve assembly (verified by test as suitable for backflow protection against Fluid Category 2). Maximum working pressure 3.5 bar. Cold water use only.
'Bottom Plate K3'. Off-white (opaque) coloured, injection moulded POM component. For use with water up to 65°C.
'T195 NS sealing plate'. White coloured, compression moulded sealing plate. For use with water up to 85°C.
'T11 Sealing Ring'. Black coloured, compression moulded, ceramic sealing ring. For use with water up to 85°C.
'CEC-GFS Enamel, Black Blue RAL5004'. Factory applied, blue/black (appears black) coloured, enamel coating. Apply as per manufacturer's instructions 'ZZ-Ins001', dated '2021.01.01'. GFS-G base glaze: dry for 15 Minutes at 200°C then fire for 12 minutes at 870ºC. GFS-S surface glaze: dry for 15 Minutes at 200°C then fire for 10 minutes at 830ºC. For use with water up to 85°C. This material is only approved for the drying and firing conditions that appear on the approval. If the drying and/or firing are varied from those specified on the approval then the material is not covered by the scope of the approval.
Page 75 of 199
We use cookies to give you the best possible experience with WRAS. Some are essential to provide website functions and ensure the website is secure. We also use cookies to help us understand how people use the site and to make improvements. Click "Accept All" to enable recommended settings or click "Manage cookies" to adjust your settings. For more details, see our Cookie Policy.