Self-closing drinking fountain tap (chromium plated brass) with non-concussive headwork operated via a push button. The tap incorporates a metal shroud and is supplied with a metal back nut. Maximum working pressure 10.0 bar. Maximum operating temperature 85°C.
Range of vertical cased and insulated direct and indirect unvented stainless steel hot water storage cylinders. The storage cylinders incorporate an internal air bubble to accommodate the expansion of hot water. The DHW circuit has a factory fitted temperature and pressure relief valve set at 10.0@90˚C. The inlet control group includes a pressure reducing valve set at 3.0 bar, single check valve cartridge (verified by test and suitable for backflow protection against Fluid Category 2) and a expansion valve set at 8.0 bar. The products are supplied with a tundish and a motorised valve to be installed on the primary indirect circuit. Maximum supply pressure to the pressure reducing valve is 12.0 bar. Maximum working pressure of primary circuit is 6.0 bar. Maximum secondary circuit is 9.5 bar. Maximum operating temperature 85°C.
Range of 2, 3 and 4 port manifold assemblies with either DRZ brass or brushed chrome plated brass bodies incorporating screw down isolation valves with dome type operating members. Maximum working pressure 10.0 Bar Maximum operating temperature 85.0°C
Range of air venting valves incorporating an epoxy coated, iron body and a drain point. Maximum working pressure 16.0 bar. Maximum operating temperature 60˚C.
Range of air venting valves incorporating an epoxy coated, iron body and a drain point. Maximum working pressure 16.0 bar. Maximum operating temperature 60˚C.
Page 18 of 202
We use cookies to give you the best possible experience with WRAS. Some are essential to provide website functions and ensure the website is secure. We also use cookies to help us understand how people use the site and to make improvements. Click "Accept All" to enable recommended settings or click "Manage cookies" to adjust your settings. For more details, see our Cookie Policy.