Range of atmospheric steaming ovens having a 25 litre, 70 litres or two 25 litres capacity chambers. The water supply is controlled via a solenoid valve and incorporates a type `AB` airgap (verified by test - suitable for backflow protection against fluid category 5). Maximum working pressure 10.0 bar & maximum operating temperature 23°C.

Section:

1690 Steaming Ovens

WRAS Approval Number:

2103329

Expiry date:

31/03/2026

Size:

¾” BSP(M)

Marking:

Hobart, manufacturers address, model, serial no, date of manufacture and other technical information on panel. Serial number, manufacturing date code and other technical information.

Installation Requirements:

R001 R574

Model:

Bonnet model numbers are 205GB, 205TB, 305GB, 305TB & 2228B Hobart model numbers are 205GH, 205TH, 305GH, 305TH & 2228H

Approval Holder:

Hobart Manufacturing UK

Company Name

Hobart Manufacturing UK

Address

Braunton Road Barnstaple Devon

Postcode

EX31 1GD

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Manufacturer:

Hobart Manufacturing UK

Company Name

Hobart Manufacturing UK

Address

Braunton Road Barnstaple Devon

Postcode

EX31 1GD

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‘Concept’ & ‘Advance’ ranges of atmospheric steaming ovens. The products incorporate a retractable triple layered hose on a reel and a push-button operated shower handset. The inlet of the shower handset incorporates a single check valve cartridge however, the complete product has not been fully tested to demonstrate it provides backflow protection The water supply is controlled via a solenoid valve. The retractable hose has its own dedicated supply also controlled via a solenoid valve. The products are supplied with dual layer supply hoses (grey PVC outer layer/black PVC inner layer) with ¾” captive nut end connections, and chrome plated DZR brass ½” BSP (F) x ¾” BSP (M) double check valve assemblies (suitable for backflow protection against Fluid Category 3) for installation on each inlet. Maximum working pressure 4.0 bar. Cold supply only.

Section:

1690 Steaming Ovens

WRAS Approval Number:

2110369

Expiry date:

31/10/2026

Note:

Cleaning chemicals and detergents used in the automatic spray washing function must not represent a Fluid Category risk higher than Fluid Category 3. The Fluid Category of risk associated with the retractable hose and self-closing trigger supplied with this appliance can only be determine by the Water Regulations/Byelaws (Scotland) department of the local Water Supplier in the area of installation, which will require a site specific risk assessment. Under Regulation/Byelaw 3 and schedule 2 paragraph 15, the installer must ensure sufficient backflow protection is provided in line with the findings of the risk assessment. R008 applies to the solenoid inlet.

Size:

¾” BSP (M) (to solenoid)

Marking:

Fagor, Serial No., Model No., Ref No., manufacturing date (MM/YY) and other technical information on top panel. Fagor on front casing. Range name on front panel.

Installation Requirements:

R001 R008 R009 R160

Proviso:

Discharge to drain must be via a Type AA, AB or AD air gap or in accordance with EN 1717.

Model:

‘Concept’ & ‘Advance’ range: C-061-E-D, C-061-E-I, CW-061-E-D, CW-061-E-I, A-061-E-D, A-061-E-I, AW-061-E-D, AW-061-E-I, C-101-E-D, C-101-E-I, CW-101-E-I, CW-101-E-D, A-101-E-D, A-101-E-I, AW-101-E-D, AW-101-E-I, C-102-E-D, C-102-E-I, CW-102-E-D, CW-102-E-I, A-102-E-D, A-102-E-I, AW-102-E-D, AW-102-E-I, C-201-E, C-201-E-C, CW-201-E, CW-201-E-C, A-201-E, A-201-E-C, AW-201-E, AW-201-E-C, C-202-E, C-202-E-C, CW-202-E, CW-202-E-C, A-202-E, A-202-E-C, AW-202-E, AW-202-E-C, C-0623-E-D, CW-0623-E-D, A-0623-E-D, AW-0623-E-D, C-061-G-D, C-061-G-I, CW-061-G-D, CW-061-G-I, A-061-G-D, A-061-G-I, AW-061-G-D, AW-061-G-I, C-101-G-D, C-101-G-I, CW-101-G-D, CW-101-G-I, A-101-G-D, A-101-G-I, AW-101-G-D, AW-101-G-I, C-102-G-D, C-102-G-I, CW-102-G-D, CW-102-G-I, A-102-G-D, A-102-G-I, AW-102-G-D, AW-102-G-I, C-201-G, C-201-G-C, CW-201-G, CW-201-G-C, A-201-G, A-201-G-C, AW-201-G, AW-201-G-C, C-202-G, C-202-G-C, CW-202-G, CW-202-G-C, A-202-G, A-202-G-C, AW-202-G, AW-202-G-C, Where: C prefix = Concept models. A prefix = Advance models. E = Electric oven. G = Gas oven. W = Oven with automatic washing system. Numbers denote the capacity of the oven: 0623: 6 trays GN-2/3. 061: 6 trays GN-1/1 - 12 trays GN-1/2. 101: 10 trays GN-1/1 - 20 trays GN-1/2. 102: 10 trays GN-2/1 - 20 trays GN-1/1. 201: 20 trays GN-1/1 - 40 trays GN-1/2. 202: 20 trays GN-2/1 - 40 trays GN-1/1. I = Left door opening. R = Right door opening. C = Model with trolley.

Approval Holder:

Fagor Industrial S Coop.

Company Name

Fagor Industrial S Coop.

Address

Barrio Sancholopetegui 22 20560 - Oñati

Country

Spain

Phone

+34 943 71 80 30

General Email

info@fagorindustrial.com

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Manufacturer:

Fagor Industrial S Coop.

Company Name

Fagor Industrial S Coop.

Address

Barrio Sancholopetegui 22 20560 - Oñati

Country

Spain

Phone

+34 943 71 80 30

General Email

info@fagorindustrial.com

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Range of electronic steaming ovens with flow controlled via solenoid valve. Maximum working pressure 6 Bar Cold water use

Section:

1690 Steaming Ovens

WRAS Approval Number:

2311064

Expiry date:

30/11/2028

Size:

Stainless steel braided HDPE lined flexible hose assembly with 3/4" BSP captive nut end connections

Marking:

Wiesheu logo on front of body. Wiesheu logo, model, date of manufacture (YYYYMM), voltage and other technical information on adhesive label on side of body.

Installation Requirements:

R001 R160

Model:

X3000 Dibas blue2 S X3100 Dibas blue2 M X3200 Dibas blue2 L X4000 E3 S X4200 E3 L

Approval Holder:

Wiesheu GmbH

Company Name

Wiesheu GmbH

Address

Schleifwiesenstraße 27 Großbottwar

Postcode

71723

Country

Germany

General Email

helmut.pietsch@wiesheu.de

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Manufacturer:

Wiesheu GmbH

Company Name

Wiesheu GmbH

Address

Schleifwiesenstraße 27 Großbottwar

Postcode

71723

Country

Germany

General Email

helmut.pietsch@wiesheu.de

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