Section Code 1690 :
Back To Directory SectionsRange of atmospheric gas and electric steaming ovens incorporating self-retracting hose with self-closing trigger handset Maximum working pressure 6.0 bar. Cold water supply only.
Range of atmospheric steaming ovens with solenoid valves at the inlet controlling the water flow. Maximum working pressure 5.0 bar. Maximum supply temperature 50°C.
`Chefmate` and `Convy` ranges of gas and electric atmospheric combination steaming ovens with the water supply controlled by a solenoid valve. Maximum working pressure 6.0 bar. Cold water supply only.
Range of atmospheric combination steaming ovens with the water supply controlled by a solenoid. Maximum working pressure 6.0 bar. Cold water supply only.
Range of atmospheric gas and electric combination steaming ovens with the water supply controlled by a solenoid valve. There is an optional retractable hose outlet which has a shower handset with self-closing trigger mechanism. Maximum working pressure 5.0 bar. Maximum operating temperature 60°C.
Range of atmospheric gas and electric steaming ovens with the water supply controlled by a solenoid valve. Maximum working pressure 5.0 bar. Maximum operating temperature 100°C.
‘TC’ range of atmospheric convection oven with steaming system. The appliances are supplied using various inlet manifold assemblies. The TC-2 & TC-3 models (excluding TC-3 4435) are supplied using a solenoid valve and flexible connecting hose. TC-3 4435 model is supplied via an in-line pressure reducing valve, solenoid valve and spherical valve. Models TC-5 up to TC-20 are supplied via an in-line pressure reducing valve, solenoid valve and spherical valve. TC-10 model incorporates a dual spray outlet assembly, discharging the water at two levels. Maximum working pressure 10.0 bar. Cold water supply only.
Range of atmospheric electric deck oven with steaming system. The water is supplied via a delivery manifold consisting of a solenoid valve (controlling the flow), a pressure reducing valve and a servicing valve. Maximum working pressure 10.0 bar. Cold water supply only.
Range of floor standing double and single rack electric atmospheric steaming ovens. The inlet supply is delivered via a combination manifold consisting of a solenoid valve controlling the flow, in-line Y-pattern strainer, pressure reducing valve and double check valve (suitable for backflow protection against Fluid Category 3). Maximum working pressure 10.0 bar. Cold water supply only.
Range of floor standing atmospheric steaming ovens. The water supply is controlled via a float operated valve assembly and the product incorporates a double check valve (suitable for backflow protection against Fluid Category 3) with an integral isolation valve at the inlet. Maximum working pressure 10.0 bar. Maximum operating temperature 100°C. Cold water supply only.
BX range of floor standing atmospheric steaming ovens. The water supply is controlled via a solenoid valve assembly. Product incorporates a manually adjustable pressure reducing valve and in line filter assembly. The unit can be supplied with or without a washing system depending on model variant. Product is supplied with a double check valve assembly (suitable for backflow protection against Fluid Category 3) Maximum working pressure 5.0 bar. Maximum operating temperature 100°C.
Range of atmospheric steaming ovens. The water supply is controlled via a solenoid valve. The products are supplied with dual layer supply hoses with a grey PVC outer layer and black PVC inner layer. Maximum working pressure 4.0 bar. Cold supply only.
Range of atmospheric steaming ovens having a 25 litre, 70 litres or two 25 litres capacity chambers. The water supply is controlled via a solenoid valve and incorporates a type `AB` airgap (verified by test - suitable for backflow protection against fluid category 5). Maximum working pressure 10.0 bar & maximum operating temperature 23°C.
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