Steaming Ovens

Section Code 1690 :

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WRAS Approval Number: 1702341

Range of atmospheric combination steaming ovens with the water supply controlled by a solenoid. Maximum working pressure 6.0 bar. Cold water supply only.

  • Section: 1690 Steaming Ovens
  • WRAS Approval Number: 1702341
  • Expiry date: 28/02/2022
  • Note: Approved for use with the following chemicals: CONVOclean new, CONVOcare K & CONVOclean forte. Discharge to drain must be via a type AA, AB or AD air gap or in accordance with EN 1717.
  • Size: ¾” BSP (M)
  • Marking: Convotherm on front panel. Model and other tech info on data label.
  • Installation Requirements R001 R160
  • Model
    OES 6.06, OES 6.10, OES 10.10, OES 6.10 2 in 1
  • Manufacturer: Convotherm Elektrogerate GmbH
    Company Name
    Convotherm Elektrogerate GmbH
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WRAS Approval Number: 1702345

Range of atmospheric gas and electric combination steaming ovens with the water supply controlled by a solenoid valve. There is an optional retractable hose outlet which has a shower handset with self-closing trigger mechanism. Maximum working pressure 5.0 bar. Maximum operating temperature 60°C.

  • Section: 1690 Steaming Ovens
  • WRAS Approval Number: 1702345
  • Expiry date: 28/02/2022
  • Note: For use with Cal Free & Combi clean cleaning agents. Discharge to drain must be via a type AA, AB or AD air gap or in accordance with EN1717.
  • Size: ¾” BSP (M)
  • Marking: NA/SA models: Naboo or Sapien (depending on model) and Lainox on cover. Data label on side panel. CB models: Compact by Naboo and Lainox on cover or Compact by Sapien and Lainox on door (depending on model). Data label on side panel.
  • Installation Requirements R001 R160
  • Model
    NAGB 071; 072; 101; 102; 201; 202; SAGB 071; 072; 101; 102; 201; 202; NAEB 071; 072; 101; 102; 201; 202; SAEB 071; 072; 101; 102; 201; 202. CBEN061 & CBES061. N denotes Naboo, S denotes Saplen, E Electric, G Gas.
  • Factor: Falcon Foodservice Equipment
    Company Name
    Falcon Foodservice Equipment
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  • Manufacturer: Lainox Ali Spa
    Company Name
    Lainox Ali Spa
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WRAS Approval Number: 1702346

Range of atmospheric gas and electric steaming ovens with the water supply controlled by a solenoid valve. Maximum working pressure 5.0 bar. Maximum operating temperature 100°C.

  • Section: 1690 Steaming Ovens
  • WRAS Approval Number: 1702346
  • Expiry date: 28/02/2022
  • Note: For use with Cal Free & Combi clean cleaning agents. Discharge to drain must be via a type AA, AB or AD air gap or in accordance with EN1717.
  • Size: ¾” BSP (M)
  • Marking: Compact by Naboo and Lainox on cover or Compact by Sapien and Lainox on door (depending on model). Data label on side panel.
  • Installation Requirements R001 R160
  • Model
    COEN026, COES026, COEN061, COES061, COEN101, COES101,CVEN061,CVES061,CVGN061 & CVGS061 N denotes Naboo, S denotes Saplen, E Electric, G Gas.
  • Factor: Falcon Foodservice Equipment
    Company Name
    Falcon Foodservice Equipment
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  • Manufacturer: Lainox Ali Spa
    Company Name
    Lainox Ali Spa
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WRAS Approval Number: 1805344

‘TC’ range of atmospheric convection oven with steaming system. The appliances are supplied using various inlet manifold assemblies. The TC-2 & TC-3 models (excluding TC-3 4435) are supplied using a solenoid valve and flexible connecting hose. TC-3 4435 model is supplied via an in-line pressure reducing valve, solenoid valve and spherical valve. Models TC-5 up to TC-20 are supplied via an in-line pressure reducing valve, solenoid valve and spherical valve. TC-10 model incorporates a dual spray outlet assembly, discharging the water at two levels. Maximum working pressure 10.0 bar. Cold water supply only.

  • Section: 1690 Steaming Ovens
  • WRAS Approval Number: 1805344
  • Expiry date: 31/05/2023
  • Note: Discharge to drain must be via a type `AA` `AB` or `AD` airgap in accordance with EN 1717.
  • Size: ¾” BSP(M)
  • Marking: Tom Chandley and Tom Chandley logo on face of unit.
  • Installation Requirements R001 R160
  • Model
    TC(AB) Range. Where: A denotes tray capacity - 2-20; & B denotes tray size - 3018/6040/4060/4435.
  • Manufacturer: Tom Chandley Ltd
    Company Name
    Tom Chandley Ltd
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WRAS Approval Number: 1805343

Range of atmospheric electric deck oven with steaming system. The water is supplied via a delivery manifold consisting of a solenoid valve (controlling the flow), a pressure reducing valve and a servicing valve. Maximum working pressure 10.0 bar. Cold water supply only.

  • Section: 1690 Steaming Ovens
  • WRAS Approval Number: 1805343
  • Expiry date: 31/05/2023
  • Note: Discharge to drain must be via a type `AA` `AB` or `AD` airgap in accordance with EN 1717.
  • Size: 15mm copper tail
  • Marking: Tom Chandley and Tom Chandley logo on face of unit.
  • Installation Requirements R001 R160
  • Model
    Compacta – COM(ABCD) & Bakeoff – BO(ABCD) Where: A denotes deck height - 1-6; B denotes deck tray capacity - 1-10; C denotes door height - 6”-10”; & D denotes tray size - 3018/6040.
  • Manufacturer: Tom Chandley Ltd
    Company Name
    Tom Chandley Ltd
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WRAS Approval Number: 1805342

Range of floor standing double and single rack electric atmospheric steaming ovens. The inlet supply is delivered via a combination manifold consisting of a solenoid valve controlling the flow, in-line Y-pattern strainer, pressure reducing valve and double check valve (suitable for backflow protection against Fluid Category 3). Maximum working pressure 10.0 bar. Cold water supply only.

  • Section: 1690 Steaming Ovens
  • WRAS Approval Number: 1805342
  • Expiry date: 31/05/2023
  • Note: Discharge to drain must be via a type `AA` `AB` or `AD` airgap in accordance with EN 1717.
  • Size: 15mm copper tail
  • Marking: Tom Chandley and Tom Chandley logo on face of unit.
  • Installation Requirements R001
  • Model
    TCRACK(A)(B). Where: A denotes tray size - 3018/6040/8060; & B denotes rack capacity - single “S” / Double “D”.
  • Manufacturer: Tom Chandley Ltd
    Company Name
    Tom Chandley Ltd
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WRAS Approval Number: 1903337

Range of floor standing atmospheric steaming ovens. The water supply is controlled via a float operated valve assembly and the product incorporates a double check valve (suitable for backflow protection against Fluid Category 3) with an integral isolation valve at the inlet. Maximum working pressure 10.0 bar. Maximum operating temperature 100°C. Cold water supply only.

  • Section: 1690 Steaming Ovens
  • WRAS Approval Number: 1903337
  • Expiry date: 31/03/2024
  • Note: Discharge to drain must be via a type AA, AB or AD air gap or in accordance with EN1717.
  • Size: ½” BSP (M)
  • Marking: Lincat on drip tray.
  • Installation Requirements R001
  • Model
    OE7503, OE7505, OG7502/N, OG7504/N, OG7502/P & OG7504/P.
  • Factor: Lincat Ltd
    Company Name
    Lincat Ltd
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WRAS Approval Number: 1910340

BX range of floor standing atmospheric steaming ovens. The water supply is controlled via a solenoid valve assembly. Product incorporates a manually adjustable pressure reducing valve and in line filter assembly. The unit can be supplied with or without a washing system depending on model variant. Product is supplied with a double check valve assembly (suitable for backflow protection against Fluid Category 3) Maximum working pressure 5.0 bar. Maximum operating temperature 100°C.

  • Section: 1690 Steaming Ovens
  • WRAS Approval Number: 1910340
  • Expiry date: 31/10/2024
  • Size: 3/4” BSP (M)
  • Marking: Angelo Po on front door.
  • Installation Requirements R001 R510
  • Model
    BX COMBI OVENS BX ovens without washing system: BX61G; BX61GR; BX61E; BX61ER; BX101G; BX101GR; BX101E; BX101ER; BX82G; BX82E; BX122G; BX122E BX ovens with washing system: BX61GW; BX61GWR; BX61EW; BX61EWR; BX101GW; BX101GWR; BX101EW; BX101EWR;
  • Manufacturer: Angelo Po Grandi Cucine SpA
    Company Name
    Angelo Po Grandi Cucine SpA
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WRAS Approval Number: 2004350

Range of atmospheric steaming ovens. The water supply is controlled via a solenoid valve. The products are supplied with dual layer supply hoses with a grey PVC outer layer and black PVC inner layer. Maximum working pressure 4.0 bar. Cold supply only.

  • Section: 1690 Steaming Ovens
  • WRAS Approval Number: 2004350
  • Expiry date: 30/04/2025
  • Size: ¾” BSP captive nut (to supply hose)
  • Marking: Fagor on control panel.
  • Installation Requirements R001 R160
  • Proviso: Discharge to drain must be via a type `AA` `AB` or `AD` airgap in accordance with EN 1717.
  • Model
    FAGOR CONCEPT ACE-061 electric, FAGOR CONCEPT ACE-061 I electric, FAGOR CONCEPT ACE-101 electric, FAGOR CONCEPT ACE-101 I electric, FAGOR CONCEPT ACE-102 electric, FAGOR CONCEPT ACE-201 electric, FAGOR CONCEPT ACE-201-C electric, FAGOR CONCEPT ACE-202 electric, FAGOR CONCEPT ACE-202-C electric, FAGOR CONCEPT ACG-061 gas, FAGOR CONCEPT ACG-101 gas, FAGOR CONCEPT ACG-102 gas, FAGOR CONCEPT ACG-201 gas, FAGOR CONCEPT ACG-201-C gas, FAGOR CONCEPT ACG-202 gas, FAGOR CONCEPT ACG-202-C gas, FAGOR CONCEPT ACE-0632 gas.
  • Manufacturer: Fagor Industrial S. Coop
    Company Name
    Fagor Industrial S. Coop
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WRAS Approval Number: 2103329

Range of atmospheric steaming ovens having a 25 litre, 70 litres or two 25 litres capacity chambers. The water supply is controlled via a solenoid valve and incorporates a type `AB` airgap (verified by test - suitable for backflow protection against fluid category 5). Maximum working pressure 10.0 bar & maximum operating temperature 23°C.

  • Section: 1690 Steaming Ovens
  • WRAS Approval Number: 2103329
  • Expiry date: 31/03/2026
  • Size: ¾” BSP(M)
  • Marking: Hobart, manufacturers address, model, serial no, date of manufacture and other technical information on panel. Serial number, manufacturing date code and other technical information.
  • Installation Requirements R001 R574
  • Model
    Bonnet model numbers are 205GB, 205TB, 305GB, 305TB & 2228B Hobart model numbers are 205GH, 205TH, 305GH, 305TH & 2228H
  • Manufacturer: Hobart Manufacturing UK
    Company Name
    Hobart Manufacturing UK
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