'Supercast PVC Waterstop Hydrofoil'. Blue coloured, extruded PVC waterstop. For use with water up to 23°C. These materials are for use in concrete reservoirs and similar structures, constructed in accordance with the design criteria of BS EN 1992 with respect to normal frequency of joints. The materials have been tested at a reduced surface area to volume ratio of 1000mm² per litre as specified in BS 6920: Part 1
'Wiseman Everblue Jointing Compound'. Beige coloured jointing compound. Apply as per manufacturer's instructions '001/A2'. For use with water up to 85°C.
'JIYOU TPE-GE65011-BL (blue coloured), GE65011-GY (grey coloured), GE65011-WE (white coloured) & GE65011-BK (black coloured)'. Injection moulded, TPE materials. Shore hardness 60. In-radius size 1.1mm. For use with water up to 75°C.
Range of single hole, single outlet, electronic touch free, deck mounted taps (chromium plated brass) for cold or premixed water. Flow is controlled via solenoid valves, actuated by infra-red sensors. Power is supplied by externally mounted 9V battery pack or 9V transformer. The inlet hoses have a stainless-steel strainer and the spout outlets incorporate plastic aerators. Maximum working pressure 8.0 bar.
Non-metallic materials and components comply with BS6920 at 65°C
Range of wall mounted, single-hole, single outlet (fixed) electronically controlled combination tap assemblies (chrome plated brass or stainless-steel bodies) which are supplied with pre-mixed water. Flow is controlled via an infra-red activated solenoid valve and the spout outlets incorporate plastic aerators. Maximum working pressure 8.0 bar
Non-metallic materials and components comply with BS6920 at 65°C
Page 839 of 2088
We use cookies to give you the best possible experience with WRAS. Some are essential to provide website functions and ensure the website is secure. We also use cookies to help us understand how people use the site and to make improvements. Click "Accept All" to enable recommended settings or click "Manage cookies" to adjust your settings. For more details, see our Cookie Policy.
