'BWRB1620200'. In July 2024 the following pipes were added to the approval: ‘BWRB1620100, BWRB2020200, BTRB2525100 & BTRB3230100. Triple layered, extruded pipes consisting of an off-white coloured PERT inner layer, aluminium middle layer and white coloured PERT outer layer. For use with water up to 85°C.
‘ME2020’ injection moulded components. Silicone rubber ‘O’ rings and gaskets available in red, blue, white, black, light grey colours. Shore hardness between 30 - 70. Tested in-radii sizes between 0.5mm and 5mm. For use with water up to 85°C.
Range of wall mounted thermostatic blending valves (chrome plated brass), incorporating a half turn ceramic disc headworks (see models). The temperature is controlled independently via a thermostatic cartridge incorporating a manual override button, with a variety of operating members. The inlets incorporate approved check valve cartridges; however, the complete product has not been fully tested to demonstrate it provides backflow protection with stainless-steel strainers. Maximum working pressure 5.0 Bar.
Range of gate valves with brass bodies, brass wedges and PTFE gaskets. The valves are operated via a non-rising spindle with a hand wheel operating member. The Z2020.028 compression model is for use with copper pipe (manufactured to EN1057). Maximum working pressure 16.0 bar. Maximum operating temperature 85°C.
Range of compression stop valves incorporating brass bodies, rising spindle headworks and EPDM gaskets. For use with copper pipe manufactured to BS EN 1057 (15mm, 22mm and 28mm) or PE pipe manufactured to BS EN 12201-2 (20mm and 25mm). Maximum working pressure 10.0 bar. Cold water use only.
Page 30 of 31
We use cookies to give you the best possible experience with WRAS. Some are essential to provide website functions and ensure the website is secure. We also use cookies to help us understand how people use the site and to make improvements. Click "Accept All" to enable recommended settings or click "Manage cookies" to adjust your settings. For more details, see our Cookie Policy.