'3E60B11P/3E60B18P & 3E70B03P/3E70B16P'. Black coloured, compression moulded EPDM materials. Shore hardness 60 & 70. Tested in-radius size 1.0mm. For use with water up to 85°C.
'SIL7018 red & SIL7018 blue'. Red and blue coloured, compression moulded silicone rubber 'O' rings. Shore hardness 70A. Tested in-radius size 2.6mm. For use with water up to 85°C.
'LOXEAL 55-03'. Blue coloured anaerobic adhesive. For use with water up to 85°C. These products are to be applied and cured in strict accordance with the manufacturer's instructions.
Range of single-hole, single outlet (fixed) electronically controlled combination tap assemblies (brass bodies – chrome plated). The flow is controlled by a solenoid valve activated via an infra-red sensor. The temperature is controlled independently via a single lever operating on the side of the body. The spout outlets incorporate plastic flow straighteners. The inlet hoses incorporate an approved single check valve cartridge, however, the complete assembly has not been tested to demonstrate it provides backflow protection. The products are supplied with single lever spherical valves. Maximum working pressure 5.0 Bar Maximum operating temperature 60.0°C
Wall mounted, single hole, single outlet (fixed) electronically controlled tap assemblies, (chromium plated brass body). Flow is controlled by a solenoid valve activated via an infra-red sensor. The spout outlet incorporates a plastic aerator. The inlet adapters incorporate stainless steel filters and single check valve cartridges verified by test (suitable for backflow protection against Fluid Category 2 ). Maximum working pressure 10.0 bar. Maximum operating temperature 70°C.
Page 1221 of 2363
We use cookies to give you the best possible experience with WRAS. Some are essential to provide website functions and ensure the website is secure. We also use cookies to help us understand how people use the site and to make improvements. Click "Accept All" to enable recommended settings or click "Manage cookies" to adjust your settings. For more details, see our Cookie Policy.
