Range of electronic steaming ovens with flow controlled via solenoid valve. Maximum working pressure 6 Bar Cold water use
Range of ‘Y’- pattern strainers with brass bodies incorporating stainless steel filters and EPDM ‘O’-rings. M profile press connection to be used with copper pipe EN1057. Maximum working pressure 16.0 bar. Maximum operating temperature 85°C.
Range of ‘Y’-pattern strainers with a brass or DZR brass body, stainless-steel strainer and PTFE gasket. Maximum operating pressure 20.0 bar. BS6920 85°C.
Range of pillar taps (chromium plated brass), incorporating quarter turn ceramic disc (VL102 & POR102) and single lever operating member or non-rising spindle headworks (all other models) with dome or cross top operating members and metal back nuts. The spout outlet incorporates a plastic flow straightener. Maximum working pressure 6.0 Bar. Non-metallic materials and components comply with BS6920 at 65°C
Self-closing basin tap (chromium plated brass), incorporating a self-closing headwork with dome type operating memeber. Temperature is controlled independently by a manual lever. Spout outlet incorporates a plastic aerator. The inlets incorporate stainless steel strainers and approved single check valve cartridges, however, the complete assembly has not been tested to demonstrate backflow protection.. Maximum working pressure 10.0 bar.
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