Catering Equipment

Section Code 0110 : Catering equipment in this section will indicate the category of backflow prevention built into each appliance. The location and use of the equipment will determine any additional backflow protection that may be required.

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#2005344

Commercial pasta cooker. Flow is controlled by a solenoid valve and discharges via a stainless-steel spout outlet Maximum working pressure 3.0 bar. Cold water supply only.

Section:
0110 Catering Equipment
WRAS Approval Number:
2005344
Expiry date:
31/05/2025
Size:
¾” BSP (F)
Marking:
Electrolux logo & Electrolux on face. Model, Electrolux professional and other technical information on adhesive label on body behind front panel.
Installation Requirements:
R001 R090
Model:
E9PCEDRMC0
Approval Holder:
Electrolux Professional SpA
Company Name
Electrolux Professional SpA
Address
Via Segaluzza 30 33170 Pordenone Italy

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Manufacturer:
Electrolux Professional SpA
Company Name
Electrolux Professional SpA
Address
Via Segaluzza 30 33170 Pordenone Italy

View All Listings by this Company

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