Catering Equipment

Section Code 0110 : Catering equipment in this section will indicate the category of backflow prevention built into each appliance. The location and use of the equipment will determine any additional backflow protection that may be required.

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WRAS Approval Number: 1705057

Range of commercial pasta cookers, flow is controlled by a solenoid valve, which discharges via an AUK3 air gap. The appliance is supplied with a combined servicing valve / double check valve assembly (suitable for backflow protection against Fluid Category 3). Maximum working pressure 1.0 bar. Maximum operating temperature 60°C.

  • Section: 0110 Catering Equipment
  • WRAS Approval Number: 1705057
  • Expiry date: 31/05/2022
  • Note: This appliance has a fluid category 5 backflow prevention device built in.
  • Size: 15mm compression inlet
  • Marking: Angelo Po, model and operating info on underside of control panel
  • Installation Requirements R001
  • Model
    0N1CP1GH , 0N1CP1EH, 1N1CP2GH, 1N1CP2EH, 0T1CP1GH, 0T1CP1EH, 1T1CP2GH & 1T1CP2EH Models added September 2017: 0N1CP1GL, 0N1CP1EL, 0T1CP1GL, 0T1CP1EL, 1N1CP2GL, 1N1CP2EL, 1T1CP2GL, 1T1CP2EL
  • Manufacturer: Angelo Po Grandi Cucine SpA
    Company Name
    Angelo Po Grandi Cucine SpA
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WRAS Approval Number: 1705058

Range of commercial boiling pans, flow is controlled by a non-rising spindle headwork and discharges via an AUK3 air gap. The appliance is supplied with a combined servicing valve / double check valve assembly (suitable for backflow protection against Fluid Category 3). Maximum working pressure 1.0 bar. Maximum operating temperature 60°C.

  • Section: 0110 Catering Equipment
  • WRAS Approval Number: 1705058
  • Expiry date: 31/05/2022
  • Note: This appliance has a fluid category 5 backflow prevention device built in.
  • Size: 15mm compression
  • Marking: Angelo Po, model and operating info on control panel.
  • Installation Requirements R001
  • Model
    ICON 9000 series: 1N1PD1G, 1N1PD2G, 1N1PI1G, 1N1PI1GA, 1N1PI2G, 1N1PI2GA, 1N1PI1E, 1N1PI1EA, 1N1PI2E, 1N1PI2EA, 1T1PD1G, 1T1PD2G, 1T1PI1G, 1T1PI1GA, 1T1PI2G, 1T1PI2GA, 1T1PI1E, 1T1PI1EA, 1T1PI2E, 1T1PI2EA.
  • Manufacturer: Angelo Po Grandi Cucine SpA
    Company Name
    Angelo Po Grandi Cucine SpA
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WRAS Approval Number: 1705059

Range of commercial brat pans with the flow controlled by a solenoid valve and discharges via an AUK 3 air gap. The appliance is supplied with a double check valve assembly (suitable for backflow protection against fluid category 3) incorporating a lever operated spherical valve. Maximum working pressure 1.0 bar. Maximum operating temperature 60°C.

  • Section: 0110 Catering Equipment
  • WRAS Approval Number: 1705059
  • Expiry date: 31/05/2022
  • Note: This appliance has a fluid category 5 backflow prevention device built in.
  • Marking: Angelo Po, model and operating info on front panel.
  • Installation Requirements R001
  • Model
    ICON 9000 series: 1N1BR3GA, 1N1BR3G, 1N1BR2GA, 1N1BR2G, 1N1BR1GA, 1N1BR1G, 2N1BR3GA, 2N1BR3G, 2N1BR2GA, 2N1BR2G, 2N1BR1GA, 2N1BR1G, 1N1BR3EA, 1N1BR3E, 1N1BR2EA, 1N1BR2E, 1N1BR1EA, 1N1BR1E, 2N1BR3EA, 2N1BR3E, 2N1BR2EA, 2N1BR2E, 2N1BR1EA, 2N1BR1E, 1T1BR3GA, 1T1BR3G, 1T1BR2GA, 1T1BR2G, 1T1BR1GA, 1T1BR1G, 2T1BR3GA, 2T1BR3G, 2T1BR2GA, 2T1BR2G, 2T1BR1GA, 2T1BR1G, 1T1BR3EA, 1T1BR3E, 1T1BR2EA, 1T1BR2E, 1T1BR1EA, 1T1BR1E, 2T1BR3EA, 2T1BR3E, 2T1BR2EA, 2T1BR2E, 2T1BR1EA & 2T1BR1E
  • Manufacturer: Angelo Po Grandi Cucine SpA
    Company Name
    Angelo Po Grandi Cucine SpA
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WRAS Approval Number: 1706094

Range of commercial grills with flow controlled by a quarter turn ball valve and discharged via a type `AB` airgap (verified by test - suitable for backflow protection against fluid category 5). The spout outlet incorporates a plastic aerator. Maximum working pressure 3.0 Bar. Cold water use only.

  • Section: 0110 Catering Equipment
  • WRAS Approval Number: 1706094
  • Expiry date: 30/06/2022
  • Note: This appliance incorporates a fluid category 5 backflow prevention arrangement.
  • Size: ¾” BSP (M)
  • Marking: Electrolux on front of machine
  • Installation Requirements R001 R574
  • Model
    HEG9E1, HEG9E2, HEG9E3, HEG7E1, HEG7E2 & HEG7E3
  • Factor: Electrolux Professional SpA
    Company Name
    Electrolux Professional SpA
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WRAS Approval Number: 1706095

Range of commercial electric grills, flow is controlled by a non-rising spindle headwork and discharges via an AUK3 air gap. The appliance is supplied with a double check valve assembly (suitable for backflow protection against Fluid Category 3) incorporating a lever operated spherical valve. Maximum working pressure 1.0 Bar. Maximum operating temperature 60°C.

  • Section: 0110 Catering Equipment
  • WRAS Approval Number: 1706095
  • Expiry date: 30/06/2022
  • Note: This appliance has a fluid category 5 backflow prevention device arrangement.
  • Size: 15mm compression inlet
  • Marking: Angelo Po, model and operating info on adhesive label on under-side of control panel. Angelo Po on control panel.
  • Installation Requirements R001
  • Model
    ICON 9000 series: 0N0GRE, 0T0GRE, 1N0GRE, 1T0GRE, 2N0GRE, 2T0GRE.
  • Manufacturer: Angelo Po Grandi Cucine SpA
    Company Name
    Angelo Po Grandi Cucine SpA
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WRAS Approval Number: 1905371

Soup dispensing machine incorporating an integral wash down facility used for machine cleaning purposes only. The flow is controlled via solenoid valve which is actuated by user control and discharges via a type `AB` airgap (verified by test - suitable for backflow protection against fluid category 5). The inlet to the appliance incorporates a self-closing valve assembly. Maximum working pressure 1.0 bar. Cold water use only.

  • Section: 0110 Catering Equipment
  • WRAS Approval Number: 1905371
  • Expiry date: 31/05/2024
  • Size: ¾” BSP (F)
  • Marking: Soup-server, date of manufacture, Vendinova and other technical information on drip tray.
  • Installation Requirements R001 R574
  • Model
    Soup server
  • Manufacturer: Vendinova
    Company Name
    Vendinova
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WRAS Approval Number: 1906305

‘Gamma’ range of (gas or electric) commercial pasta cookers, flow is controlled by a solenoid valve, which discharges via an AUK3 air gap. The appliance is supplied with a double check valve assembly (suitable for backflow protection against Fluid Category 3). Maximum working pressure 4.0 bar. Cold water supply only.

  • Section: 0110 Catering Equipment
  • WRAS Approval Number: 1906305
  • Expiry date: 30/06/2024
  • Note: This appliance has a fluid category 5 backflow prevention device built in.
  • Size: ½” BSP (M)
  • Marking: Angelo Po and Angelo Po logo on face. Manufacturing date (YY-MM), model and other technical information on data plate on front of appliance.
  • Installation Requirements R001
  • Model
    Gamma Range: 0G1CP1G:1 well, 26l (gas). 0G1CP1E: 1 well 26l (electric). 0G1CP1EC: 1 well, 26l (electric). 1G1CP1G: 1 well, 40l (gas). 1G1CP2G: 2 wells, 26l (gas).
  • Manufacturer: Angelo Po Grandi Cucine S.p.A. con Socio Unico
    Company Name
    Angelo Po Grandi Cucine S.p.A. con Socio Unico
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WRAS Approval Number: 2005344

Commercial pasta cooker. Flow is controlled by a solenoid valve and discharges via a stainless-steel spout outlet Maximum working pressure 3.0 bar. Cold water supply only.

  • Section: 0110 Catering Equipment
  • WRAS Approval Number: 2005344
  • Expiry date: 31/05/2025
  • Size: ¾” BSP (F)
  • Marking: Electrolux logo & Electrolux on face. Model, Electrolux professional and other technical information on adhesive label on body behind front panel.
  • Installation Requirements R001 R090
  • Model
    E9PCEDRMC0
  • Manufacturer: Electrolux Professional SpA
    Company Name
    Electrolux Professional SpA
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