Section Code 0110 : Catering equipment in this section will indicate the category of backflow prevention built into each appliance. The location and use of the equipment will determine any additional backflow protection that may be required.
Back To Directory SectionsCommercial pasta cooker. Flow is controlled by a solenoid valve and discharges via a stainless-steel spout outlet Maximum working pressure 3.0 bar. Cold water supply only.
Page of 1
We use cookies to give you the best possible experience with WRAS. Some are essential to provide website functions and ensure the website is secure. We also use cookies to help us understand how people use the site and to make improvements. Click "Accept All" to enable recommended settings or click "Manage cookies" to adjust your settings. For more details, see our Cookie Policy.