Section Code 0110 : Catering equipment in this section will indicate the category of backflow prevention built into each appliance. The location and use of the equipment will determine any additional backflow protection that may be required.
Back To Directory SectionsCommercial pasta cooker. Flow is controlled by a solenoid valve and discharges via a stainless-steel spout outlet Maximum working pressure 3.0 bar. Cold water supply only.
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