Section Code 0110 : Catering equipment in this section will indicate the category of backflow prevention built into each appliance. The location and use of the equipment will determine any additional backflow protection that may be required.
Back To Directory SectionsRange of commercial grills with flow controlled by a quarter turn ball valve and discharged via a type `AB` airgap (verified by test - suitable for backflow protection against fluid category 5). The spout outlet incorporates a plastic aerator. Maximum working pressure 3.0 Bar. Cold water use only.
Range of commercial electric grills, flow is controlled by a non-rising spindle headwork and discharges via an AUK3 air gap. The appliance is supplied with a double check valve assembly, verified by test (suitable for backflow protection against Fluid Category 3) incorporating a lever operated spherical valve. Maximum working pressure 1.0 Bar. Maximum operating temperature 60°C.
Soup dispensing machine incorporating an integral wash down facility used for machine cleaning purposes only. The flow is controlled via solenoid valve which is actuated by user control and discharges via a type `AB` airgap (verified by test - suitable for backflow protection against fluid category 5). The inlet to the appliance incorporates a self-closing valve assembly. Maximum working pressure 1.0 bar. Cold water use only.
‘Gamma’ range of (gas or electric) commercial pasta cookers, flow is controlled by a solenoid valve, which discharges via an AUK3 air gap. The appliance is supplied with a double check valve assembly (suitable for backflow protection against Fluid Category 3). Maximum working pressure 4.0 bar. Cold water supply only.
Commercial pasta cooker. Flow is controlled by a solenoid valve and discharges via a stainless-steel spout outlet Maximum working pressure 3.0 bar. Cold water supply only.
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