Catering Equipment

Section Code 0110 : Catering equipment in this section will indicate the category of backflow prevention built into each appliance. The location and use of the equipment will determine any additional backflow protection that may be required.

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#1905371

Soup dispensing machine incorporating an integral wash down facility used for machine cleaning purposes only. The flow is controlled via solenoid valve which is actuated by user control and discharges via a type `AB` airgap (verified by test - suitable for backflow protection against fluid category 5). The inlet to the appliance incorporates a self-closing valve assembly. Maximum working pressure 1.0 bar. Cold water use only.

Section:
0110 Catering Equipment
WRAS Approval Number:
1905371
Expiry date:
31/05/2024
Size:
¾” BSP (F)
Marking:
Soup-server, date of manufacture, Vendinova and other technical information on drip tray.
Installation Requirements:
R001 R574
Model:
Soup server
Manufacturer:
Vendinova
Company Name
Vendinova
Address

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#1906305

‘Gamma’ range of (gas or electric) commercial pasta cookers, flow is controlled by a solenoid valve, which discharges via an AUK3 air gap. The appliance is supplied with a double check valve assembly (suitable for backflow protection against Fluid Category 3). Maximum working pressure 4.0 bar. Cold water supply only.

Section:
0110 Catering Equipment
WRAS Approval Number:
1906305
Expiry date:
30/06/2024
Note:
This appliance has a fluid category 5 backflow prevention device built in.
Size:
½” BSP (M)
Marking:
Angelo Po and Angelo Po logo on face. Manufacturing date (YY-MM), model and other technical information on data plate on front of appliance.
Installation Requirements:
R001
Model:
Gamma Range: 0G1CP1G:1 well, 26l (gas). 0G1CP1E: 1 well 26l (electric). 0G1CP1EC: 1 well, 26l (electric). 1G1CP1G: 1 well, 40l (gas). 1G1CP2G: 2 wells, 26l (gas).
Manufacturer:
Angelo Po Grandi Cucine S.p.A. con Socio Unico
Company Name
Angelo Po Grandi Cucine S.p.A. con Socio Unico
Address
Strade Statale Romana Sud 90/F 41012 Carpi (MO)

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#2005344

Commercial pasta cooker. Flow is controlled by a solenoid valve and discharges via a stainless-steel spout outlet Maximum working pressure 3.0 bar. Cold water supply only.

Section:
0110 Catering Equipment
WRAS Approval Number:
2005344
Expiry date:
31/05/2025
Size:
¾” BSP (F)
Marking:
Electrolux logo & Electrolux on face. Model, Electrolux professional and other technical information on adhesive label on body behind front panel.
Installation Requirements:
R001 R090
Model:
E9PCEDRMC0
Manufacturer:
Electrolux Professional SpA
Company Name
Electrolux Professional SpA
Address
Via Segaluzza 30 33170 Pordenone Italy

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